Omega-3 Fats Incredibly Important to Treat Osteoarthritis
According to the latest animal study, a diet enriched with omega-3 fats reduced the majority of disease indicators among guinea pigs prone to developing osteoarthritis. This included both cartilage and subchondral bone changes, and the lead researcher noted that the evidence was strong that omega-3 fats may help prevent the disease and also slow its progression in those already diagnosed.
Omega-3′s impact on joint health, arthritis, and inflammation is an active area of research, as they’re known to produce compounds called resolvins and protectins, which help quell inflammation before it can do too much damage to your tissues. Several studies have been published on the remarkable effectiveness of the animal-based omega-3 fat krill oil in combating inflammation-related disorders, including arthritis. Three notable examples are:
A 2007 study in the Journal of the American College of Nutrition investigated krill oil’s ability to reduce inflammation. Researchers found that 300 mg krill oil per day significantly reduced inflammation, pain, stiffness and functional impairment after just 7 days, and even more profoundly after 14 days.
A study published in the American Journal of Gastroenterology in 2005 showed similar findings with respect to reducing inflammation and arthritis symptoms, for both rheumatoid arthritis and osteoarthritis sufferers.
A study in Advances in Therapy found participants with moderate-to-severe hip or knee osteoarthritis who received 1,500 mg of glucosamine sulfate along with 200 mg of omega-3 had greater pain reduction and fewer osteoarthritis symptoms (morning stiffness, pain in hips and knees) than those who took glucosamine by itself.
Omega-3 is actually anti-inflammatory in a very general way, which seems to be good for most people in general, even if you’re interested in preventing a variety of diseases. For more information about the various health benefits of omega-3 fat, please review the following links:
Healthier, stronger bones Improved mood regulation Reduced risk of Parkinson’s disease
Protecting your tissues and organs from inflammation Brain and eye development in babies Reduced risk of death from ALL causes
via The Link between Osteoarthritis and Omega-3 Fats.